Cheese Shrimp Balls

Overview

How to cook Cheese Shrimp Balls at home

Seed the fresh shrimps, smash and dice the water chestnuts, remove the edges from the toast and dice them.
Chop the shrimps into puree, add water chestnuts, salt, and chicken essence, mix well, and beat vigorously.
Form into four meatballs and put a piece of cheese in the middle of each meatball.
Place the meatballs on the toast and wrap them in the toast.
Pour half a pot of cooking oil into a deep pot, heat over low heat, add shrimp balls and slow-fry at low temperature until cooked and golden brown, remove and drain the oil
Finished product
Finished product
Finished product
Finished product
Finished product