Mung bean popsicle

Overview

How to cook Mung bean popsicle at home

Tags

• drinks
• mung beans
• white sugar
• milk

Ingredients

Steps

1. 1 Make mung bean soup. Soak for 1 hour in advance, and the rice cooker can be done in half an hour!

   

2. 2 Boil the milk, add mung beans and mung bean water, and add more sugar, because the sweetness will be less strong after freezing. Let cool…

   

3. 3 Let cool and then pour into molds! Generally, it can be frozen for 4 hours.