Mung bean and kelp soup
Overview
Mung bean and kelp soup is always a must in summer. Make a pot and store it in the refrigerator. When you want to drink, have a bowl of that heart-warming drink, it’s not too good
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Ingredients
Steps
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After you buy the mung beans, put them in the refrigerator and take them out whenever you want to eat them.
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Soak the kelp in advance and cut it into shreds, or you can directly buy wet kelp on the market
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Put the kelp in cold water, I use a casserole
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Wash the mung beans and add the mung beans after the pot boils. Because mung beans have been kept in the refrigerator and then put into a hot pot, they will bloom quickly. This should be due to the principle of thermal expansion and contraction. After the water boils, turn to low heat
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After half an hour, the mung bean flowers will almost bloom, so add sugar. Add it according to your preference. You can add some first and mix it, then taste it to see if it is sweet. If it is not sweet enough, add it again
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After forty minutes, the soup can be turned off. Let cool and then put in the refrigerator
