[Tomato Recipe] Blueberry Cheesecake - Delicious blueberry cheese is invincible

Overview

Highly recommend this blueberry cheesecake, it is very delicious, sweet but not greasy. Moreover, although it looks like a very high-end cake, there are actually almost no difficulties. It is basically a cake with zero failure rate. It is suitable for both novices and veterans. The main point is that it is delicious and very nutritious.

Tags

• baking
• blueberry fruit paste
• butter
• corn starch
• cream cheese
• fresh blueberries
• oreo cookie crumbs
• fine sugar
• milk

Ingredients

Steps

1. 1 Use a food processor to grind Oreo cookie crumbs into powder

   

2. 2 Butter melts into liquid state through water

   

3. 3 Pour the melted butter into the cookie crumbs and mix well

   

4. 4 After mixing, pour into the mold, compact with a rolling pin and freeze in the refrigerator until solid.

   

5. 5 Heat the cream cheese with caster sugar over water until the cheese softens, then turn off the heat

   

6. 6 Beat it with an electric mixer until it becomes creamy

   

7. 7 Then add milk little by little and beat evenly

   

8. 8 After all the milk is added, add a whole egg to the mixture and beat well

   

9. 9 Then pour in the cornstarch and stir gently

   

10. 10 Pour the mixed cheese paste into the mold and shake it a few times

    

11. 11 Add washed blueberries

    

12. 12 Then put the mold into a preheated 165° oven, put a plate of hot water on the bottom layer of the oven, put the cheesecake on the second-to-last rack, and bake for about 50 minutes. After baking, put it in the refrigerator for 4 hours to unmold, pour a layer of blueberry paste on the surface and it's ready to share.