Chocolate Cheese Puffs

Overview

The tears are a little salty and a little sweet. Your chest kisses the side of my face. I look back at the snow I stepped on, slowly melting into grassland. This is how I feel about this puff.

Tags

• baking
• cheese filling: cheese cream
• cheese filling: lemon juice
• cheese filling: powdered sugar
• puff batter: butter
• puff batter: low-gluten flour
• puff paste: cocoa powder
• puff paste: sugar
• puff paste: water
• puff pastry: whole eggs

Ingredients

Steps

1. 1 Put the cheese filling ingredients in a bowl and mix well

   

2. 2 Put the mixed cheese filling into a disposable piping bag and set aside

   

3. 3 First sift the low-gluten flour and cocoa powder together and set aside.

   

4. 4 Put water, sugar and butter in a plate

   

5. 5 Heat with induction cooker and stir evenly

   

6. 6 Add sifted low-gluten flour and cocoa powder and mix well,

   

7. 7 Add 1 egg and mix well before adding the other one.

   

8. 8 Put the mixed puff paste into a piping bag

   

9. 9 Squeeze the puff batter into the baking pan, and then press the surface of the puff with water on the surface of the puff.

   

10. 10 Place on the bottom floor of the K30A oven for 20-22 minutes, with the upper tube at 185 degrees and the lower tube at 160 degrees.

    

11. 11 Pour the cheese filling into the waist of the baked puffs

    

12. 12 Sift powdered sugar over the surface of the puffs.

    

13. 13 Cut finished product