Milk stewed peach gum

Overview

Peach gum stewed in milk is a smooth and sweet dessert. Peach gum, a resin secreted from the bark of mountain peach and other trees, is also known as peach oil, peach fat, peach blossom tears, and peach gum. A solid produced by the evaporation of water from a viscous liquid by sunlight. It has the effects of clearing blood, lowering lipids, relieving stress, anti-wrinkle and rejuvenating skin. However, pregnant women and menstrual periods cannot consume it. If you have any other questions about nutritious diet, you can add me on WeChat: haige9394. I will be happy to share my cooking experience with you.

Tags

• soups
• peach gum
• rock sugar
• milk

Ingredients

Steps

1. 1 Prepare the peach gum and soak it in cold water for more than 12 hours (do not use hot water)

   

2. 2 Pinch it with your hands to see if there is a hard core. If there is still a hard core, you need to continue soaking until it becomes soft. Finally, soak it and use a colander to filter out the impurities

   

3. 3 Prepare milk

   

4. 4 Put the peach gum into a stew pot and add water that has not covered the peach gum. Since milk is also added, the amount of water does not need to be too much.

   

5. 5 Stew for about 30 minutes, add rock sugar and milk, and simmer for another 15 minutes.

   

6. 6 Put it into a bowl and it’s ready to eat