Red bean and taro soup

Overview

How to cook Red bean and taro soup at home

Tags

• soups
• donkey hide gelatin brown sugar
• red beans
• taro

Ingredients

Steps

1. 1 Wash the red beans and soak them in water for two hours

   

2. 2 Peel taro skin, clean and cut into pieces for later use

   

3. 3 Put the selected red beans and taro into the rice cooker, add water and press the button

   

4. 4 The rice cooker will be ready after one hour. Just sprinkle in an appropriate amount of donkey hide gelatin and brown sugar