Scrambled Eggs with Spicy Peppers

Overview

Fragrant and spicy, fresh but not oily. It can be eaten with steamed buns or rice, it tastes great!

Need 3 eggs and 4 taels of pepper
Beat the eggs with a small amount of salt and dice the pepper
Pour oil into the pot, the amount of oil is slightly larger (usually twice as much as for stir-fry), stir-fry the peppers for 7 to 8 seconds when they are mature, add a small amount of salt (salt has been added to the eggs)
Pour the eggs evenly over the peppers and fry over low heat until brown
Turn over the browned side and fry over low heat again
Just put it on a plate and eat it with steamed buns or rice. It tastes great!