Chives and tofu skin

Overview

How to cook Chives and tofu skin at home

Tags

• hot dishes
• chives
• tofu skin
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pick, wash, dry and cut the leeks into sections. Cut the tofu skin into shreds that are slightly longer than the leeks.

   

3. 3 Bring the water in the pot to boil, blanch the tofu skin in hot water for 1-2 minutes, remove and remove the water.

   

4. 4 Heat the oil in the pan, add the tofu skin and stir-fry.

   

5. 5 Add the leeks and sauté over medium heat.

   

6. 6 Stir-fry until the leeks become soft, sprinkle with salt and stir-fry evenly.

   

7. 7 Dish out on a plate, a simple dish that goes well with wraps.