[Tomato Recipe] Honey Fruit Crepe - Colorful and attractive

[Tomato Recipe] Honey Fruit Crepe - Colorful and attractive

Overview

Crepes are a famous French snack. On the streets of France, you can often see long lines of people waiting for hot crepes. The colorful colors, rich fillings, and such a fragrant, hot and soft handful are not only delicious food, but also like a warm hug, a happy and delicious feeling. The crepe has a soft texture and sweet taste, and represents the unique French culture.

Tags

Ingredients

Steps

  1. Mix the sifted low-gluten flour, baking powder and fine sugar into a mixing bowl

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 1

  2. Mix the whole egg liquid and milk evenly, add 35ml melted butter and mix evenly

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 2

  3. Pour the mixed egg milk into the flour and stir while pouring until it is completely mixed. Place it in the refrigerator and let it rest for 30 minutes

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 3

  4. Remove the batter from the refrigerator and return to room temperature. Take a pan, put about 10ml of butter in the pan, and spread it evenly with kitchen paper

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 4

  5. Heat over medium heat, scoop a large spoonful of batter into the pan

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 5

  6. When the batter spreads to the size you want, stop pouring the batter immediately and cook on low heat for 1-2 minutes. When one side is golden, turn over and cook for another minute before serving

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 6

  7. Serve with maple syrup and fruit

    [Tomato Recipe] Honey Fruit Crepe - Colorful and attractive step 7