ketchup

Overview

How to cook ketchup at home

Wash the tomatoes, make crosses and cook them with a frying spoon to facilitate peeling.
Peeled tomatoes.
Place in a food processor and grind.
Add the crushed tomatoes to the soup pot.
Turn on the gas stove and add sugar.
Turn on medium-low heat and simmer for 30 minutes, stirring constantly to prevent burning.
Wait until the water has almost evaporated. It's fine as long as it's very thick.
Prepared tomato sauce.
Let cool, put into a clean container and refrigerate. It cannot be left for too long without additives.