Tartary buckwheat nutritious cake

Overview

Looking at the dazzling array of cakes in the cake shop, we can't help but salivate. Children like it more, but for the health of the babies, the mother has to limit the number of times the babies eat cakes, because after all, there is so much cream, it is not advisable to eat too much. For the health of their babies and their families, mothers began to make cakes by themselves. They bought an electric oven online and prepared all the small parts to make delicious and healthy cakes. Tartary buckwheat can be used to make a lot of pasta, but it is very simple. Today we are making cakes, which are suitable for babies and the elderly.

Tags

• baking
• egg
• flour
• tartary buckwheat flour
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolk and egg white. Here is a little trick. Take a plastic bottle that has been filled with water and point it at the egg yolk. The egg yolk will naturally be sucked in;

   

2. 2 Add the sugar to the egg whites in three batches and beat until stiff peaks form;

   

3. 3 Stir the egg yolk and then add the milk and stir evenly (note: be sure to stir evenly, otherwise the milk and eggs may separate), then add flour and tartary buckwheat powder in batches and stir evenly, add the whipped egg white in three batches to 3 and stir evenly;

   

4. 4 Pour the beaten cake into the mold one by one;

   

5. 5 Put it in the oven and heat it up and down to 180 degrees for 15-20 minutes;

   

6. 6 It’s out of the pan, and the fragrant tartary buckwheat cake snack is ready.