Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• hot dishes
• beef tendon
• doenjang
• dried chili pepper
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Cut the seasonings and put them in the rice cooker

   

2. 2 Boil the beef tendon in a pot of cold water to remove the blood, take it out and wash it twice with the reserved hot water

   

3. 3 When finished, put bean paste, dark soy sauce, cooking wine, light soy sauce, rock sugar, and cold water into the rice cooker. When finished, put the beef in and cook for an hour and a half.

   

4. 4 If you don't want to eat the beef in a hurry, pour the soup from the rice cooker into it and soak it for a while. When it's completely cool, take the beef out, wrap it in plastic wrap and put it in the refrigerator. Slice it when you're ready to eat it!