Sugar cake

Overview

How to cook Sugar cake at home

Have all ingredients ready.

$Sugar cake step 1$
Dissolve sugar and yeast powder with warm water.
Add the flour and stir into a thin paste, then let it rise at room temperature until it doubles in size.
That's it.
Stir it with chopsticks to deflate it, put it in an oiled vessel, then ferment it for 20 minutes, sprinkle a few raisins on it, steam it in a pot with cold water, steam it for 20 minutes after the water boils, turn off the heat, and simmer it for another 5 minutes before it is ready.
This is the steamed finished product, it tastes great.