Low-fat banana trifle

Low-fat banana trifle

Overview

A lot of fruit is added to the cake batter, and the flavor will become very bland during the baking process. But a ripe banana completely overturns this fact. This cake does not beat egg whites and uses baking powder as a leavening agent. What is baking powder? It is made from soda ash combined with other acidic materials. Its fermentation principle is: after contact with moisture, part of the CO2 is released, and more gas is released during the heating process. Its dosage is generally clearly written on the packaging bag. If not, generally use 2%-3% of the flour. Adding too much will make it bitter.

Tags

Ingredients

Steps

  1. The required raw materials are Ouye.

    Low-fat banana trifle step 1

  2. Smash the banana into puree.

    Low-fat banana trifle step 2

  3. Pour the water, sugar, oil and eggs into the mashed banana and mix well.

    Low-fat banana trifle step 3

  4. Sift the flour and baking powder into the mashed banana.

    Low-fat banana trifle step 4

  5. Mix evenly with a rubber spatula. (Do not overdo it, just use no dry powder)

    Low-fat banana trifle step 5

  6. Using your largest measuring spoon, scoop the batter into the mold.

    Low-fat banana trifle step 6

  7. Preheat oven to 180 degrees. Pour into the mold, 3/2 full. Drop the mold once or twice to release any bubbles. Turn the heat up and down for 15-20 minutes.

    Low-fat banana trifle step 7