Milk toast

Milk toast

Overview

You can’t live without toast at home. With it, you won’t be afraid of not having breakfast. There are various ways to eat toast 🍞🥚🍳🥒🥑🍤

Tags

Ingredients

Steps

  1. Put all the ingredients into the bread machine bucket (except butter and salt)

    Milk toast step 1

  2. Knead into a ball and add butter and salt

    Milk toast step 2

  3. I usually knead the dough twice to get the dough out

    Milk toast step 3

  4. After 2 kneading procedures, see if the film can come out

    Milk toast step 4

  5. Waiting for one

    Milk toast step 5

  6. Just ferment until it doesn’t rebound or shrink

    Milk toast step 6

  7. The exhaust is divided into 3 parts

    Milk toast step 7

  8. Roll into a ball, cover and rest for 10 minutes

    Milk toast step 8

  9. Roll out

    Milk toast step 9

  10. Docking

    Milk toast step 10

  11. Roll out and roll up

    Milk toast step 11

  12. Put it into the toast mold and wait for 2 rounds,

    Milk toast step 12

  13. Let it rise until 8 minutes full, cover it, preheat the oven to 200 degrees and bake at 160 degrees for 45 minutes

    Milk toast step 13

  14. Pour out and let cool before slicing

    Milk toast step 14

  15. Cover it when not eating

    Milk toast step 15

  16. Perfect

    Milk toast step 16