Pan-fried Longli Fish Fillet

Overview

I bought some Longli fish fillet in the supermarket before, but I haven’t made it yet. I dug it out in the refrigerator today, so I made it

Tags

• baking
• longli fish fillet
• lemon juice
• salt

Ingredients

Steps

1. 1 Marinate the Longli fish fillet with lemon juice and a small amount of salt for 15 minutes.

   

2. 2 Put a small amount of oil in the pan, heat it up, and fry the marinated fish fillets in the pan.

   

3. 3 Fry until one side of the fish fillet is browned and then turn over.

   

4. 4 Fry until the other side is browned, then flip and fry for another minute.

   

5. 5 Remove from pot and plate.