Salmon sashimi

Overview

Salmon has few scales and small spines, and its flesh is orange-red. It is a fish with tender and delicious meat. It is a deep-sea fish. The deep sea has not been polluted. Therefore, the meat of salmon is very pure and has no odor at all. Among all fish, salmon contains omega- 3 Unsaturated fatty acids are the most abundant, and only unsaturated fatty acids are a type of fatty acid that constitutes body fat and can be directly absorbed by the body. Therefore, eating raw salmon is very nutritious and has the effects of enhancing brain function, preventing Alzheimer's disease, and preventing vision loss~

Tags

• high-end
• old man
• japanese food
• western food
• lunch
• banquet
• ice cubes
• lemon
• salmon
• small tomatoes

Ingredients

Steps

1. 1 lemon slices

   

2. 2 Cut the small tomatoes in half and make them look like hearts~

   

3. 3 Place a layer of crushed ice cubes on the plate

   

4. 4 Arrange the lemon slices

   

5. 5 Cut the salmon into small slices and place on the lemon slices

   

6. 6 Place small love tomatoes in the middle of the plate

   

7. 7 Add mustard to soy sauce

   

8. 8 This delicious salmon sashimi is ready