Grilled Chicken Legs with Honey Sauce

Overview

How to cook Grilled Chicken Legs with Honey Sauce at home

Prepare a bag of honey roasted chicken legs and wings seasoning. The one I bought does not require the addition of salt, MSG and water. This is more convenient and the taste will not be bland or salty. It is especially convenient for novices
Wash the chicken legs or wings, add the prepared seasonings directly, stir, and pour into a bag. This way, it will be thicker and taste better without marinating for a long time! Be careful not to add water or other seasonings. After stirring evenly, place the chicken legs in the refrigerator to refrigerate for a period of time, usually 5-6 hours is best. It doesn’t need to be marinated for a day. Remember to take it out and turn it over at any time during the marinating process to allow the chicken legs to fully absorb the seasoning. After marinating, place the chicken legs neatly on the baking sheet and sprinkle with a little pepper. The taste will be better when grilled
After sprinkling the pepper, sprinkle some prepared white sesame seeds to make it look better when baked
Put it in the oven and adjust the temperature to 250°. Bake for 25 minutes
You can see that the oil from the chicken legs is slowly coming out and it will be ready soon
The final product of chicken legs