Fried eggs with green garlic
Overview
Green garlic, actually just garlic sprouts, is a common green leafy vegetable in winter
Tags
Ingredients
Steps
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Prepare raw materials
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First cut the green garlic into sections and then into shreds. Beat the eggs with a little salt
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Heat the oil in the pan, fry the eggs first and take them out
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Add a little oil to the pot, add green garlic and stir-fry briefly
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Add the eggs and stir-fry evenly, add a little salt, take it out and put it on a plate