Kiwi papaya jelly

Overview

I was originally going to do it during the day yesterday, but I went to Liuliqiao in the afternoon to buy a bus ticket and was delayed until I came back in the evening. The photos taken at night were not very good, so the finished picture was taken this morning. I really like eating jelly, and I really want my grandma to eat the jelly I made for her one day. I have been working hard, but unfortunately my grandma passed away not long ago. It is really sad. I still feel that my grandma is still alive, and she is still waiting for me to come home to see her. The old man left as soon as he said he was leaving. There is really no way to guess. I hope that all of us can cherish the people around us, love them well, and not leave too many regrets for ourselves

Tags

• dessert
• agar
• kiwi
• papaya
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the kiwi dragon fruit into chunks

   

3. 3 Pour the kiwi fruit cut into pieces into the soymilk machine, and pour in an appropriate amount of milk

   

4. 4 Stir and pour into a bowl

   

5. 5 Pour the papaya into the soy milk machine, add appropriate amount of milk, stir, and pour into a bowl

   

6. 6 Pour the papaya into the soy milk machine, add appropriate amount of milk, stir, and pour into a bowl

   

7. 7 As shown in the figure

   

8. 8 Put agar-agar in a cooking pot, add an appropriate amount of water and cook until the agar-agar is completely melted

   

9. 9 Put agar-agar in a cooking pot, add an appropriate amount of water and cook until the agar-agar is completely melted

   

10. 10 Pour in the milk and turn to low heat

    

11. 11 Pour in the milk and turn to low heat

    

12. 12 Add appropriate amount of sugar and cook for a while

    

13. 13 Pour it into a container and let it cool to solidify, then add chunks of kiwi and papaya for decoration

    

14. 14 The latter part is the same as the previous one. Clean the pot, add agar-agar, add an appropriate amount of water and cook until the agar-agar is completely melted. Pour in the stirred papaya paste and set it on low heat

    

15. 15 Add sugar, mix well and cook for a while

    

16. 16 Slowly pour onto the solidified milk jelly and add chunks of kiwi and papaya for decoration

    

17. 17 Wash the cooking pot, add an appropriate amount of agar, add an appropriate amount of water and cook until the agar is completely melted, add the stirred kiwi paste, and cook over low heat

    

18. 18 Add sugar, mix well and cook for a while

    

19. 19 Slowly pour on the papaya jelly and add chunks of kiwi papaya for decoration

    

20. 20 Place in the refrigerator and chill until solidified

    

21. 21 Use a fork to slowly dig around the edge of the container, then stand upside down and pat it hard a few times

    

22. 22 A big piece of jelly came out

    

23. 23 Just cut out the shape you like