Chrysanthemum cake

Overview

How to cook Chrysanthemum cake at home

Ingredients: flying cake skin, bean paste filling
Take bean paste filling and form into balls, each bean paste filling is 30g
Let the flying cake skin thaw slightly, place a portion on the board and gently press it into a circle with the rim of the glass.
Cut the circle into thin strips radially.
Add the dough ball of bean paste filling
Gather the flying cake skin with the tiger's mouth and pinch it tightly.
Roll up some of the flying cake strips and arrange them into a chrysanthemum shape.
Place the arranged chrysanthemums on a baking sheet and brush with a layer of egg wash
Place in the preheated oven at 200 degrees for about 30 minutes
It’s baked!
Finished product! Beautiful!