Rough frosted double cream cake
Overview
A friend said that rough cakes are very popular this year. I wonder if they will be popular forever. Ha...it feels good to be casual, and there is no need to slowly and time-consumingly wipe the face. This not only saves time but also does not affect the appearance. Of course, the main reason is that the taste is not compromised. Personally, it feels rough and a bit retro. Plus, the popular glazed noodles with glazed edges are very flavorful!
Tags
Ingredients
Steps
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Prepare chiffon cakes before making, one six-inch and one eight-inch are baked in advance
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I use canned yellow peaches, about one or two and a half. cut into thin slices
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Add the light cream to the fine sugar and beat it, because it is rough and casual. As long as you don’t overdo it, there’s no need to worry
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Depending on your preference, the chiffon cake can be cut into three slices or halved into two slices like me. If you cut it into three slices, your yellow peach will be a little larger. Spread a little cream on the chiffon, put the yellow peaches on top and spread a little cream
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Cover with another slice of cake and spread an appropriate amount of cream. Place half of the six-inch cake slice in the middle
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Follow the previous method, spread yellow peaches and spread cream
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Just apply it roughly and roughly, and then use the chocolate leaves prepared in advance. Sticker decoration decoration
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Arrange the fruits according to your own random arrangement, and place Oreo biscuits and chocolate biscuit bars on top...
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After everything is done, only the ganache is left, using a one-to-one ratio. Heat over water to melt and stir evenly. Let it cool slightly before putting it into a piping bag for piping
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Then a casual 8+6 double-layered cream cake is completed
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I call this a cake with cement, ha...
