Stir-fried zucchini slices with oily meat

Overview

Prepare the oily pork slices in advance and slice the lean pork along the grain, soak in water for 10 minutes to remove the blood, remove and add salt, fresh ginger, soy sauce, cooking wine, chicken essence, water starch or egg white. Pour an appropriate amount of salad oil into the wok. When the oil turns red, stir-fry the meat until it turns white. Take it out and set aside.

Tags

• hot dishes
• chicken essence
• cooking wine
• fresh ginger
• garlic
• oily pork slices
• oyster sauce
• salt water
• zucchini
• chopped green onion
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Pre-cooked meat slices.

   

2. 2 Half a zucchini, peeled, seeded and sliced

   

3. 3 Cut fresh ginger into shreds, chop onions and garlic, and cut half a tomato into strips or slices.

   

4. 4 Pour an appropriate amount into the pot (you can control it yourself, if you like a lot of oil, pour more, otherwise a small amount). When the oil temperature rises, add shredded ginger, onions, and garlic. When the oil becomes fragrant, add slices of zucchini and tomatoes. At the same time, add soy sauce, oyster sauce, and cooking wine and stir-fry. When it is almost out of the pan, add the oily pork slices, chicken essence, salt, add water starch, stir-fry and remove.

   

5. 5 Finished product