Shrimp and Carrot Soup

Overview

Delicious

Wash and peel the radish, and determine the amount according to the number of people
Cut the radish into strips
Use a toothpick to insert into the second section of the shrimp and slowly pick out the black shrimp thread.
Add the amount of shrimp according to personal preference
Add oil to the pot, heat, sauté onions, garlic, and shrimp for a while, then add cooking wine and sugar to remove the fishy smell.
Add shredded radish and fry for two to three minutes,
Add enough water and cook for about ten minutes.
It's out of the pan and tastes great.