Make dorayaki with electric baking pan

Overview

I like the taste of red bean paste, especially the homemade bean paste filling. It is different from the ones sold in the market. It only has a sweet taste and cannot taste the bean flavor

Tags

• baking
• egg
• flour
• pure milk
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare pure milk, sugar, flour, eggs

2. 2 Separate the egg whites and egg yolks, pour an appropriate amount of milk into the egg yolks to make an egg milk liquid

3. 3 Add two tablespoons of sugar to the egg whites and beat well until foamy

4. 4 Add another two tablespoons of sugar and continue to beat. Make sure to beat thoroughly after each addition of sugar

5. 5 Add two tablespoons of sugar for the third time and beat until it can catch the egg beater. After beating, it will be more than three times the original amount

6. 6 Pour egg milk into the whipped cream and stir evenly

7. 7 Then sift in the salted flour and cut in the egg cream in different directions

8. 8 After mixing the batter, open the base of the electric pan and heat it, scoop out the batter and let it bubble

9. 9 Flip over for half a minute, choose the lighter colored sides and sandwich the bean paste filling

10. 10 Just as soft and delicious without baking powder!