Double skin milk

Overview

How to cook Double skin milk at home

Tags

• dessert
• ice products
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Divide the milk into 3 bowls

   

3. 3 Microwave for 2 minutes and wait to cool after taking it out of the oven

   

4. 4 Take a big bowl, take egg whites, add sugar and stir

   

5. 5 A layer of milk skin will appear on the cooled milk (you can pick it with a toothpick to see if it has appeared). Pour the milk into the egg whites. After pouring the milk, the milk skin will sink to the bottom of the bowl

   

6. 6 Beat the milk and egg whites well, then pour it back into the small bowl with the milk skin. The milk skin will float up, and wrap it with a layer of plastic wrap

   

7. 7 Steam for 10~15 minutes

   

8. 8 After steaming and cooling, the cooled milk will form a layer of skin (so it is called double-skinned milk). It can be eaten hot or cold. Friends who like hot food do not need to wait it cold

   

9. 9 Picture of the finished product, you can also sprinkle some raisins and red bean paste on top