Cranberry Cookies

Overview

Recently, I have fallen in love with baking. Because my baby and I are both foodies, we always feel that there are too many additives bought from outside, so we make our own food😺

Tags

• baking
• butter
• cranberry
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 First prepare all the ingredients, chop the cranberries, and soften the butter at room temperature

   

2. 2 Beat the butter with a hand mixer

   

3. 3 Beat the sugar into powder with a food processor, pour it all in, and mix well

   

4. 4 Crack the eggs, pour them in, and mix well

   

5. 5 Pour in the dried cranberries and mix well

   

6. 6 Pour in the flour and mix well

   

7. 7 Spread plastic wrap on a mat, knead the flour evenly and pour it on the plastic wrap

   

8. 8 Make it in a mold, put it in the refrigerator for an hour, and take it out

   

9. 9 Cut it and put it in the oven

   

10. 10 Bake in the oven at 170 degrees for 10 minutes in the middle. After 10 minutes, place the baking sheet on top and turn the temperature up to 150 degrees

    

11. 11 Perfect success, baby likes it very much