Pan-fried chicken breast with sesame seeds

Overview

Tired of eating reduced-fat chicken breast, try a different flavor. Although it is high in calories, it tastes great!

Tags

• hot dishes
• chicken breast
• egg
• white sesame
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into thin slices with a razor blade

   

2. 2 Marinate each piece of chicken breast with salt and black pepper for more than half an hour

   

3. 3 Because the weather is hot, when marinating, cover it with plastic wrap and put it in the refrigerator

   

4. 4 Brush the beaten egg liquid evenly on the chicken pieces.

   

5. 5 Coat the outside of the chicken slices evenly with white sesame seeds

   

6. 6 Heat a non-stick pan over medium heat, add a little cooking oil, add the chicken slices, and fry for about 5 minutes, then flip over and fry for another 5 minutes until both sides are golden brown.