Summer Dessert----Red Bean Double Skin Milk

Summer Dessert----Red Bean Double Skin Milk

Overview

In the past, I always liked to buy a cup of refreshing double-skin milk outside to relieve the heat, but I always felt that it was too sweet and not enough milky. I have always thought that making double-skinned milk is a very complicated process, but today I try to make double-skinned milk for the first time. As long as you are patient and careful, I guarantee that it will be successful. It tastes great~

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Ingredients

Steps

  1. Prepare ingredients.

    Summer Dessert----Red Bean Double Skin Milk step 1

  2. First boil the fresh milk, but do not boil it. Otherwise, the milk structure will be destroyed, making it difficult to form a skin.

    Summer Dessert----Red Bean Double Skin Milk step 2

  3. Pour it into a bowl while it's hot and wait for it to cool down naturally.

    Summer Dessert----Red Bean Double Skin Milk step 3

  4. Separate the egg whites and egg whites in the eggs, and stir the egg whites evenly. You don’t need to beat them for a long time or they will become fluffy.

    Summer Dessert----Red Bean Double Skin Milk step 4

  5. A layer of milk skin will form on the surface of the milk after cooling. This is the first layer of milk skin of double skin milk.

    Summer Dessert----Red Bean Double Skin Milk step 5

  6. Use chopsticks to pierce the milk skin and slowly pour the milk out of the bowl. Leave some bottom at the bottom of the bowl and do not pour it all out. Otherwise, the milk skin will easily stick to the bowl and it will not float up later.

    Summer Dessert----Red Bean Double Skin Milk step 6

  7. Add the beaten egg whites and sugar to the milk.

    Summer Dessert----Red Bean Double Skin Milk step 7

  8. Pour the sifted milk and egg white mixture slowly back into the original bowl along the edge of the bowl, and the original milk skin will slowly float up.

    Summer Dessert----Red Bean Double Skin Milk step 8

  9. Cover with plastic wrap and steam in a pot over medium heat for ten minutes. Soon another layer of skin will form, thus forming a two-layer skin. The upper layer of milk skin is sweet and fragrant, and the lower layer of milk skin is fragrant and smooth, so it is named "double skin milk".

    Summer Dessert----Red Bean Double Skin Milk step 9

  10. The first layer of milk skin is sweet and fragrant, and the second layer is fragrant and smooth. The combination is perfect, hence the name "double skin milk". It can be eaten cold or hot, and the same deliciousness is invincible.

    Summer Dessert----Red Bean Double Skin Milk step 10