Stir-fried mutton with green onions

Overview

Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent.

Tags

• hot dishes
• green onions
• lamb slices
• light soy sauce
• salt

Ingredients

Steps

1. 1 Cut green onions into diagonal sections

   

2. 2 Cut the mutton into thin slices. I was too lazy to cut it, so I just bought some mutton slices

   

3. 3 Heat oil in a pan, add green onion slices over high heat and stir-fry

   

4. 4 Add the mutton slices and stir-fry quickly

   

5. 5 Add appropriate amount of salt and light soy sauce, stir-fry evenly and serve