Meat floss cake roll

Meat floss cake roll

Overview

I love meat floss cake rolls and meat floss bread rolls. But the ones bought outside are a bit sweet, so making them yourself is more to your liking. On a leisurely weekend afternoon, make yourself a meat floss cake roll and add a cup of banana milkshake as afternoon tea. It is so delicious!

Tags

Ingredients

Steps

  1. Prepare two water-free and oil-free pots. Separate the egg yolks from the egg whites and put them into two basins.

    Meat floss cake roll step 1

  2. Add 40g salad oil to the egg yolk.

    Meat floss cake roll step 2

  3. Add 10g of white sugar to the egg yolks.

    Meat floss cake roll step 3

  4. Add 40g milk to the egg yolk.

    Meat floss cake roll step 4

  5. Use a manual whisk to mix the egg yolks evenly.

    Meat floss cake roll step 5

  6. Sift low-gluten flour into the egg yolk liquid and mix evenly.

    Meat floss cake roll step 6

  7. Because after stirring the egg yolk, there will be bubbles. At this time, sift in the low flour, and the low flour will enter the bubbles, and bubble flour balls will appear, resulting in the egg yolk liquid and the low flour being unable to be mixed evenly. At this time, you can sift the egg yolk liquid once. In this way, the egg yolk liquid and cake flour can be fully mixed evenly.

    Meat floss cake roll step 7

  8. Stir the egg yolk paste evenly. The egg yolk making process is over.

    Meat floss cake roll step 8

  9. Add 2g of salt to the egg whites and start beating at low speed.

    Meat floss cake roll step 9

  10. After making big bubbles, add 15g of white sugar and change to medium setting.

    Meat floss cake roll step 10

  11. After making fine bubbles, add 15g of white sugar and beat at high speed.

    Meat floss cake roll step 11

  12. Beat the egg whites until they are thicker and have lines, then add the remaining 13g of white sugar. Continue beating until dry peaks form.

    Meat floss cake roll step 12

  13. Whipped egg whites. The egg white making process is finished.

    Meat floss cake roll step 13

  14. Add one-third of the egg whites to the egg yolk batter and mix evenly.

    Meat floss cake roll step 14

  15. Pour the egg yolk paste into the remaining two-thirds of the egg whites, and mix evenly. The cake batter is now ready.

    Meat floss cake roll step 15

  16. Pour the cake batter into a baking pan lined with tin foil and tap lightly on the chopping board to release large air bubbles.

    Meat floss cake roll step 16

  17. Place the baking sheet into the preheated oven, middle and lower racks, 180 degrees for 20 minutes. After baking, hold the foil paper on both sides with both hands, lift the cake out of the baking pan, and carefully peel off the foil paper around it.

    Meat floss cake roll step 17

  18. Prepare another piece of tin foil, place the cake upside down on top, and peel off the tin foil from the baked cake while it's still hot. Spread the salad dressing on the cake and spread evenly.

    Meat floss cake roll step 18

  19. Spread a layer of meat floss on the cake.

    Meat floss cake roll step 19

  20. Take a piece of seaweed and apply a layer of salad dressing on it.

    Meat floss cake roll step 20

  21. Cover the floss with seaweed, the salad dressing side.

    Meat floss cake roll step 21

  22. Coat the other side of the seaweed with salad dressing.

    Meat floss cake roll step 22

  23. Roll up the cake roll and place it in the refrigerator for 15 minutes to set.

    Meat floss cake roll step 23

  24. Shaped bread rolls.

    Meat floss cake roll step 24

  25. Cut rolls into small rolls.

    Meat floss cake roll step 25

  26. Finally, smear salad dressing on both ends of the rolls and dip them in meat floss. The meat floss cake roll is ready!

    Meat floss cake roll step 26