Dry fried egg wrapped in steamed buns
Overview
My mother often cooked it for me when I was little, and now I cook it for my son
Tags
Ingredients
Steps
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First cut the steamed buns into 2 cm thick slices
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Coat the steamed bun slices with egg liquid and put a little salt in the egg liquid
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Fry slowly over low heat until golden brown on both sides
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After frying, serve it with cold kohlrabi and millet porridge to make a delicious breakfast