Kuaishou Breakfast Sandwich
Overview
A super simple sandwich. There are no vegetables at home, only onions and lettuce. It is best paired with ham sausage to make a quick breakfast sandwich for children. The important thing is that children love to eat it. I wanted to add an egg, but the kids thought they had gained a lot of fat recently, so I might as well cut it down and omit the cheese. The simpler, the better, so I just used these ingredients, plus tomato sauce, sandwiched two slices of bread, and put it into the sandwich machine. It was ready in three minutes. The outside is crispy and the inside is tender. Paired with a cup of hot milk, it is delicious and nutritious. It is not afraid of fat. Children like it very much.
Tags
Ingredients
Steps
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Prepare the ingredients, wash the lettuce leaves, peel and wash the onions. Peel the ham and slice it thinly. Because the thickness of the sandwich machine is limited, the sandwich between the two slices of bread cannot be too thick.
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Take a piece of bread and spread it with tomato sauce and some salad dressing if you like. Place a lettuce leaf.
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Put two more slices of ham sausage, put onion shreds in the middle, and put a piece of onion shreds on top.
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Then cover with a slice of bread. Be careful to tuck all the exposed vegetable leaves between the two pieces of bread, or cut them off so that they are not exposed. Preheat the sandwich machine for 2 minutes. Place the prepared sandwiches on the baking tray, being careful not to exceed the baking tray and avoid burning your hands.
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Just close the lid and set the heating time for 3 minutes. It’s very simple, isn’t it?
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The toasted sandwich comes out of the oven and is paired with a glass of fresh milk, a perfect energy-rich breakfast.
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Peel and wash the onions, cherry tomatoes, and apples, cut into pieces or shreds, add some salt, sugar, and salad dressing, mix well, and then serve with a vegetable and fruit salad.
