Salt and pepper duck wings

Overview

How to cook Salt and pepper duck wings at home

Poke holes in the roots of duck wings with toothpicks and marinate in cooking wine for 30 minutes
Wipe off the water in the rice cooker, pour a small amount of oil into the base, and add ginger.
Put the marinated duck wing roots into the prepared rice cooker, and place each one against the bottom of the pot to make each one golden! Just close the lid and press the button.
After the rice cooker jumps out, turn the duck wing root over, add garlic, cover the pot lid and press the button to continue cooking. .
After jumping the key again, add the green onions and simmer for five minutes and it’s ok!
This is the finished product, eat it hot! !