Lily Mung Bean Water
Overview
If you want to make beautiful mung bean soup, you don't need any advanced skills. It only takes about ten minutes to boil the mung beans. It tastes rusty and glutinous and especially delicious. Friends who like to drink mung bean soup, please read below. Master these tips, and you can also make beautiful and delicious mung bean soup.
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Ingredients
Steps
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There is an appropriate amount of fresh lilies. If you use dried lilies, they need to be soaked in advance.
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Clean the lilies. You can cut off the roots and the aged parts on the top. Break off the lily slices gently. Rinse the mung beans in advance. I used crushed yellow rock sugar for the rock sugar.
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When cooking mung bean soup, never put the mung beans and water into the pot at the same time. Prepare a clean pot, non-stick pot, stainless steel pot, casserole, or glass pot. Add an appropriate amount of water to boil first, and then add the mung beans after the water boils.
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Gently push it with a spatula, wait until the water boils again and then turn down the heat. You can cook it on the lowest or medium-low heat. The details will depend on your own firepower and the material of the pot.
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Cover the pot and simmer for ten minutes. The mung beans will bloom. After the mung beans bloom, add rock sugar and cook together.
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After the rock sugar is boiled and melted, use a spatula to push it to spread the sugar evenly. Finally, add fresh lilies and cook for a minute or two before turning off the heat. Fresh lilies are easy to cook.
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You can turn off the heat when the lily is almost done cooking. It will be delicious after cooling or eating it hot.
