Light cheesecake
Overview
A cake that is very popular among young people. I have always liked this cake. Although it is thicker than ordinary cakes, it melts in your mouth. I still remember the first time I ate this cake, I was amazed.
Tags
Ingredients
Steps
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Soften the cheese in advance, and beat the cheese with a manual egg beater at room temperature until smooth and without particles
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Then add the milk and light cream, add it in batches, do not add it all at once, beat until the light cream is fluffy
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Add four egg yolks and mix well with a whisk
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Sift in the low-gluten flour and stir evenly
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At this time, the cheese batter is mixed, and the batter is placed in the refrigerator to chill,
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Beat four egg whites with sugar,
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Whisk until stiff peaks form
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Take the cheese batter out of the refrigerator, add the beaten egg whites into the batter in batches and mix evenly. Use the cutting and mixing method to mix evenly
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At this time, the mixture is in a good state. Preheat the oven to 165 degrees
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Pour the batter into the mold. Pay attention to grease the inner wall of the mold with a layer of butter to prevent sticking. Prepare a larger baking pan, pour water into the baking pan, place the mold with the batter in the baking pan, and bake in a water bath for 60 minutes
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When the baking surface is slightly brown, place it on a wire rack to cool. It will taste better after being refrigerated overnight
