Scones

Overview

In fact, the dough cake is baked in the oven. It is a different way of making it, but it tastes great and tastes better than the baked one.

Mix yeast and flour, add water and knead into a dough, and ferment until doubled in size. (Yeast can be dissolved in warm water in advance)
Fry and crush the sesame seeds, leaving some for spreading on the surface
chopped ham
Take out the fermented dough and roll it into a rectangular shape with a rolling pin
Sprinkle sesame seeds on top
Place ham in the middle
Stack one side toward the middle
Sprinkle ham and sesame seeds again (ok, I admit I sprinkled a little too much)
Fold the other side up, push out any air bubbles, and pinch all sides. Use a rolling pin to roll it thin, not too thin. Carry out second fermentation
Brush the surface with egg wash
Sprinkle some chopped green onion and sesame seeds
Heat the oven to 180 degrees for about 30 minutes
It tastes good