Banana milk ice cream

Overview

As usual, I brought up weight loss again in the summer. I gained a lot of weight after giving birth. I hope I can successfully lose weight this year! My family just happened to buy a lot of emperor bananas for my baby, so let’s make a zero-burden sorbet! Personally, I like eating very much. The most important thing is that I feel no psychological burden when eating! When you want to eat something cold in the hot summer, this is it.

Tags

• dessert
• emperor banana
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the sorbet mold, a bag of milk, and 3 emperor bananas.

   

2. 2 Peel and cut 2 bananas into slices, and chop the remaining banana into small pieces.

   

3. 3 Cut the watermelon into small pieces.

   

4. 4 Strain the stirred banana milk to remove the bubbles.

   

5. 5 Put the chopped banana and diced watermelon into the ice cream molds respectively.

   

6. 6 Pour the whipped banana milk into a clean ice cream mold, cover the ice cream stick, and place it in the freezer of the refrigerator to freeze.