Little Bear Sweet Orange

Overview

How to cook Little Bear Sweet Orange at home

Tags

• creative dishes
• orange
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the head and tail of the orange into pieces.

   

2. 2 Cut off a piece of peel from one side of the orange.

   

3. 3 Use a knife or thin spoon to scrape a circle of orange flesh.

   

4. 4 Remove the orange flesh and cut into pieces.

   

5. 5 Place the orange peel on a small plate and add the sliced orange flesh. Use a paring knife to cut a little vertically across from the notch.

   

6. 6 Use the orange peel from the head and tail that you started to cut, and use a piece as a bear head. Use a knife to make two holes for the eyes, and add Sichuan peppercorns. Use a small razor blade at the ear level. Use another piece of orange peel to cut off the ears and insert them into the bear's head.