Bread and egg rolls

Overview

After making bread sandwiches, I found that many people like this simple and easy-to-make breakfast, so today I bring you another breakfast that cannot be made with the same ingredients, hoping it will be equally popular

Tags

• baking
• breakfast
• cucumber
• egg
• ham
• original toast bread
• seaweed
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put the eggs and chopped green onion in a bowl and add a little salt and stir well

   

2. 2 Remove the toast bread and set aside

   

3. 3 Use a rolling pin to flatten the bread slightly and roll it out thinly

   

4. 4 Pour a few drops of oil into the pot (not too much oil) and heat it. After heating, remove from the heat (be sure to remove the heat after the pot is hot). Pour in the egg liquid and shake the pot to evenly spread the egg liquid on the bottom of the pot to form an egg skin

   

5. 5 Prepare the seaweed and spread salad dressing on it

   

6. 6 Put a layer of egg skin and spread a layer of salad dressing

   

7. 7 Place 2 slices of bread and spread salad dressing

   

8. 8 Put another layer of egg skin, top with cucumber and ham. Spread a little salad dressing (just a little bit) in the middle of each layer so that all the ingredients can stick together

   

9. 9 After all the materials are put together, slowly roll it up, try to roll it as tightly as possible. If it is loose, it will fall apart easily and it will be difficult to cut

   

10. 10 Cut it and put it on a plate and start eating (when cutting, cut it from the middle, it is better to cut it without breaking it easily). Pair it with some of your favorite fruits, and the simple breakfast is completed