golden rose

Overview

How to cook golden rose at home

Tags

• creative dishes
• potatoes
• rapeseed oil

Ingredients

Steps

1. 1 Prepare the required ingredients, peel and wash the potatoes

   

2. 2 Cut both ends of the potatoes into thin slices for making roses. Don’t waste the middle. You can cut them into cubes

   

3. 3 Roll up from small to large to make a rose core, secure with toothpicks

   

4. 4 Then roll the petals and fix them with toothpicks, and the rose is ready

   

5. 5 Put it into water to soak out excess starch. If the potato slices are a little hard, take them out to control the moisture

   

6. 6 Prepared roses

   

7. 7 Use a smaller deep bucket container and pour in the rapeseed oil (use a deep bucket container to use less oil)

   

8. 8 Heat the oil until the oil vapor is gone, put in the roses to set for 3 minutes, turn on low heat and fry slowly

   

9. 9 Fry until golden brown and the petals are crispy, drain out the oil and you are ready to eat

   

10. 10 Appreciation of finished product pictures

    

11. 11 Appreciation of finished product pictures

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures