Blanched Chicken

Overview

Chickens come in many colors. Not all yellow chickens are domestic chickens. This one is the same. The breed is different. It is not yellow-skinned, but has black skin that is healthy and tender

Tags

• hot dishes
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• free range chicken
• light soy sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Put some salt in the chicken's belly, then put it in a pot of boiling water

   

2. 2 After ten minutes, turn the chicken and continue cooking

   

3. 3 Flip the chicken again and continue cooking for a while

   

4. 4 The chicken is cooked, waiting for the boiled chicken to be eaten

   

5. 5 Isn’t it a chicken that you don’t think is very good? It grew up in the countryside