Pear and kiwi fresh brew enzyme

Overview

Pear: clears the lungs and relieves cough, appetizer and liver protection, resolves phlegm and relieves hangover, promotes fluid production and clears away heat; kiwi: relieves cough and resolve phlegm, removes toxins

Tags

• drinks
• bacteria powder
• kiwi
• pear
• sugar
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, peel and core them, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 72 hours, filter and bottle, store in refrigerator, drink within 7 days