Fried eggs with green pepper

Overview

How to cook Fried eggs with green pepper at home

Prepare the ingredients.
Wash the green pepper and cut into small pieces, beat the eggs and mix well, add appropriate amount of salt.
Put an appropriate amount of oil in the pot, heat the oil, and pour in the egg liquid.
After scrambled eggs, take them out and stir-fry them until they are 8 cooked.
Reheat the pot, pour in an appropriate amount of oil, and when the oil is hot, add the green pepper cubes and stir-fry until they change color.
Pour in the eggs, stir-fry evenly, add salt and serve. Pay attention to the amount of salt, because the eggs themselves have salt.
It’s out of the pot!!!