Light butter flower bread

Put all the ingredients into the bread machine bucket first in liquid form and then in powder form

The dough is kneaded until the surface is smooth, and basic fermentation is performed after the expansion stage

Deflate the basically fermented dough and divide it into four large balls to rest for a quarter of an hour

Then divide each dough into five even small doughs, roll the five small doughs into rounds, and stack them vertically

The folded round dough sheet is rolled up from top to bottom into a flower shape

Cut a knife in the middle and divide it into two flowers, then make the remaining dough

Place the prepared flowers into a six-inch cake mold (I placed seven and used a small mold for one more)

Carry out the second fermentation, the fermented flowers are very beautiful

Gently and evenly brush the surface of the fermented flower buns with egg wash, and then sprinkle a small amount of sesame seeds

Put it in the oven at 160 degrees for 20 minutes, color the surface and cover it with tin foil, and bake the flower buns out of the oven

Finished product pictures

Overview