Papaya stewed with snow clam

Overview

How to cook Papaya stewed with snow clam at home

Put the snow ha in a relatively large container, add pure still water to soak, and put a few slices of ginger at the same time.
Change the water every 5-6 hours.
During the second water change, remove impurities and some linear fascia in the snowflakes.
Soak for about 24 hours until it becomes cloud-like. Rinse with pure still water and drain.
Put the snowflakes into the stew pot. I divided it into two pots. I ate the one with peach gum. My husband didn't like the taste.
Wash the papaya, peel and seeds, and cut into small pieces.
Put the papaya into a stew pot and add rock sugar.
Add boiling water about 80% full and cover.
Place the stew pot into the stew pot and heat the water not to exceed the water level.
Turn on the power, press the dessert button, and the power will turn off in about 1 hour.