Jam Double Skin Milk

Jam Double Skin Milk

Overview

How to cook Jam Double Skin Milk at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Jam Double Skin Milk step 1

  2. Heat the milk slightly, pour it into a cup and let it cool, allowing the milk to form the first layer of skin

    Jam Double Skin Milk step 2

  3. Take the egg white

    Jam Double Skin Milk step 3

  4. Put two tablespoons of sugar on the egg whites, you can add sugar according to your personal preference

    Jam Double Skin Milk step 4

  5. Pour out the milk from the cup, leaving the first layer of skin outside the cup

    Jam Double Skin Milk step 5

  6. Put the beaten egg whites into the milk

    Jam Double Skin Milk step 6

  7. Strain through a mesh sieve several times to remove the foam

    Jam Double Skin Milk step 7

  8. Add dragon fruit

    Jam Double Skin Milk step 8

  9. Pour into a cup and seal with plastic wrap to prevent water vapor from affecting the molding

    Jam Double Skin Milk step 9

  10. Put it into a steamer and steam for 15 minutes, then let it sit for 3 to 5 minutes

    Jam Double Skin Milk step 10

  11. Shape it into shape and put jam on it

    Jam Double Skin Milk step 11