finger biscuits

Overview

Finger biscuits can be used as an ingredient for tiramisu, or they can be soaked in milk for breakfast. It is also a good choice to have a few biscuits without butter during leisure time.

Tags

• baking
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Prepare ingredients, three egg yolks and two egg whites, flour and sugar

   

2. 2 Add sugar to the egg yolks and beat with a mixer until the color becomes lighter and does not disappear immediately after dripping

   

3. 3 Beat egg whites until stiff peaks

   

4. 4 Add the egg whites into the egg yolk liquid in portions

   

5. 5 Stir evenly into a paste

   

6. 6 Sift in low-gluten flour in three batches

   

7. 7 Mix well

   

8. 8 Put it into a piping bag, line a baking sheet with paper, and pipe out biscuits

   

9. 9 That's it

   

10. 10 Place in the oven at 190 degrees Celsius for 10 minutes

    

11. 11 OK