Mung bean and kelp soup

Overview

How to cook Mung bean and kelp soup at home

Tags

• soups
• kelp
• mung beans
• water

Ingredients

Steps

1. 1 Take 70 grams of mung beans

   

2. 2 Add water and soak overnight.

   

3. 3 Soak 50 grams of kelp in cold water.

   

4. 4 Shred the kelp.

   

5. 5 Pour the mung beans and the water used to soak them into the purple clay pot.

   

6. 6 Add kelp shreds.

   

7. 7 Add 600ml of water.

   

8. 8 Cover the pot and plug in power. Turn to high temperature.

   

9. 9 The mung bean and kelp porridge will be ready in 45 minutes.